The Lofts: 2017 in Review By The Lofts | Published: 31st December 2017 2017 was a year filled with new ventures for The Lofts. It held new challenges that was overcome, new add-on’s, new relationships and a whole lot of fun and laughter. Therefore we thought we’d share our favourite moments with you. We started our year with a wonderful team. January blessed us with beautiful afternoons. Aviva Maree filled the Atrium with her beautiful artwork that was on display until 15 January ’17. We had our first interactive presentation – presented by Markus of ile de pain. The Atrium’s menu was shaped into what it is today. We made the cover of Home Food & Travel magazine. Our guests enjoyed mouth-watering breakfasts at ile de pain. We opened our doors to Knysna residents as a safe place during the Knysna Fires. Our team celebrated Africa Day – 25 May 2017 The Wine & Dine Market Style Lunch was born – 6 August 2017 The wine list was fine tuned as we added Alvi’s Drift wines onto it. Our meat platter became a hit with our guests. We encouraged guests to explore the Garden Route. And we encouraged them to relax – Le Spa Tranquille Through it all our team grew stronger and we are excited to welcome the New Year.